At the Bed and Breakfast Il Tiglio between aromas and perfumes mountains there are eno-gastronomic courses organized  by Massimo Schiavo, neapolitan chef  resident in abruzzo and owner of the B&B. Different tasting-courses,  typical of the regional cuisine, are organized into groups (on request are available individual courses), for guests who want to try a culinary experience in a typical Italian cuisine. We will taste together one of the dishes prepared, sip a selected local wine of the abruzzo region. 

Dessert and coffee will be offered by the chef.
The culinary program proposes  recipes of old origin and abruzzo tradition, such as home-made pasta (cazzarelli, pasta alla chitarra, sagne, troccoli, orecchiette ...) as the filled pasta (ravioli, tortelloni ...) as well as meat (lamb without bone, stuffed chicken, Arista with orange or  stuffed with apples, sausages stuffed with vegetables and cheese). There are many recipes and preparations for desserts, you can also taste during the rich breakfast at Il Tiglio. The durations of each course is  two or three hours depending on the difficulty of preparing to be developed. We advise the guests of  Il Tiglio to reserve the course at the moment of the accomodation booking, inserting the request for participation in the notes area of the form, or contact directly Massimo Schiavo at the phone number 3297446926.