At the Hotel Il Tiglio between aromas and perfumes mountains there are eno-gastronomic courses organized by Massimo Schiavo, neapolitan chef resident in abruzzo and owner of the B&B. Different tasting-courses, typical of the regional cuisine, are organized into groups (on request are available individual courses), for guests who want to try a culinary experience in a typical Italian cuisine. We will taste together one of the dishes prepared, sip a selected local wine of the abruzzo region. Dessert and coffee will be offered by the chef.
The culinary program proposes recipes of old origin and abruzzo tradition, such as home-made pasta (cazzarelli, pasta alla chitarra, sagne, troccoli, orecchiette ...) as the filled pasta (ravioli, tortelloni ...) as well as meat (lamb without bone, stuffed chicken, Arista with orange or stuffed with apples, sausages stuffed with vegetables and cheese). There are many recipes and preparations for desserts, you can also taste during the rich breakfast at Il Tiglio.